To walk back into my kitchen after a party like that was truly delightful… I was totally amazed at not only no mess, it was spotless. Apart from the staff being completely professional I really appreciated how friendly they were mingling amongst our guests whilst constantly ensuring everyone had what they wanted – including the kids! As for our sensational dinner for six, you left me pondering if I should ever cook for special guests again!

We have dined at some of the best restaurants all around the world and I am sincere when I say “that experience was up there”. How you managed to go basically unseen and unheard is beyond me, the three course meal was divine and once again the kitchen left like it had not been used. Kim, you honestly go above and beyond and we are truly grateful – needless to say we will always engage your catering services when entertaining.

Starters- Wood fire pane di casa bread with durrak, oil and balsamic

Entrée- Chilli salt calamari/ zucchini flower

Mains- Grain-fed eye fillet, rosemary gratin mushroom,tomato and port jus

Mulloway-jew fish, baby chat potatoes and ratatouille

Dessert- Chocolate Lava pudding or crème brulee

Mains- Marinated lamb rump, potato mash, buttered green beans and red wine jus

Summertime chicken supreme, Camembert cheese, avocado, potato mash, white wine and garlic cream sauce

Dessert- Crème brulee or chocolate brownie

*$20 delivery when catering for less than 50 people